This research paper explains how acids from sugary and carbonated foods lower the solubility product quotient (Qsp) of hydroxyapatite (HAP) in teeth, leading to demineralization and decay. It also highlights methods for remineralization, including saliva, dietary adjustments, and fluoride, emphasizing the importance of proper dental care for overall physical and mental well-being.

This presentation is the powerpoint form of the paper, which I presented to the rest of the class by the end of the year.